My Summer Beauty Favourites
Alexandra Brunt Cooks Alexandra Brunt Cooks

My Summer Beauty Favourites

I always find myself gravitating towards lighter textures and a more natural approach to beauty during the summer months. From radiant skincare to everyday makeup favourites, these are seven products that have become trusted staples in my routine this year.

Read More
Before Service
Alexandra Brunt Cooks Alexandra Brunt Cooks

Before Service

A reflective piece on dining alone, years spent in hospitality, and the quiet beauty found in restaurants before service begins—when polished glasses, folded napkins, and soft conversation reveal the unseen rhythm behind the experience.

Read More
A Personal Style Edit: What I Wore in Greece
Alexandra Brunt Cooks Alexandra Brunt Cooks

A Personal Style Edit: What I Wore in Greece

A quiet edit of the pieces I returned to while travelling through Greece—light fabrics, simple silhouettes, and a wardrobe shaped by ease, movement, and sun-warmed days by the sea.

Read More
Where to Eat in Hydra: A Favourite List
Alexandra Brunt Cooks Alexandra Brunt Cooks

Where to Eat in Hydra: A Favourite List

Slow mornings, harbour coffees, handwritten menus, and a handful of favourite tables—this is a personal guide to the places in Hydra I continue to return to time and time again.

Read More
Hotel Miranda, Hydra — A Quiet Stay in the Old Town
Alexandra Brunt Cooks Alexandra Brunt Cooks

Hotel Miranda, Hydra — A Quiet Stay in the Old Town

Just moments from the port, set within a restored sea captain’s mansion, Hotel Miranda is a boutique stay with calm, considered interiors, slow mornings, and a gentle rhythm that reflects the island itself. A personal account of where I stayed in Hydra, shaped by nearby cafés, bakeries, and small everyday moments.

Read More
A Colourful Plate: Chilli Mango Chicken Meatballs, Feta, Sticky Apricots & Peppers, Tzatziki & Ciabatta — An Epic Open Sandwich
Alexandra Brunt Cooks Alexandra Brunt Cooks

A Colourful Plate: Chilli Mango Chicken Meatballs, Feta, Sticky Apricots & Peppers, Tzatziki & Ciabatta — An Epic Open Sandwich

Chilli and mango chicken meatballs, chargrilled peppers, salty feta, sticky apricots, and fresh rocket piled high on toasted ciabatta, finished with cool, garlicky tzatziki and fresh basil. Sweet, spicy, creamy, and herby — Perfect for an open sandwich, lunch box sensation, or easy summer entertaining. Full recipe coming soon!

Read More
A Final Note for 2025, Santillana del Mar
Alexandra Brunt Cooks Alexandra Brunt Cooks

A Final Note for 2025, Santillana del Mar

A final note to bring 2025 to a close and welcome the year ahead, returning to words once scrawled across the walls of a converted convent in Santillana del Mar Thank you for being here, and for following along this year.

Read More
Tangerine & Rosemary Roast Chicken Thighs with a Touch of Sumac and Cumin
Alexandra Brunt Cooks Alexandra Brunt Cooks

Tangerine & Rosemary Roast Chicken Thighs with a Touch of Sumac and Cumin

There’s something about the festive season that makes me slow down and savour cooking dishes that fill the kitchen with beautiful aromas. I love exploring slightly alternative flavours at Christmas, and this Tangerine & Rosemary Roast Chicken is full of them—zesty tangerine, cumin, and honey create a smoky, caramelised delicious roast. I often serve it with flatbreads and Greek yoghurt, or golden roast potatoes and fresh greens, perfect for a festive meal.

Read More
Beauty & Skincare Staples for Every Day
Alexandra Brunt Cooks Alexandra Brunt Cooks

Beauty & Skincare Staples for Every Day

Sharing my current beauty and skincare favourites — the products I truly can’t live without. Each one is chosen for its simplicity, performance, and ability to keep my skin healthy, glowing, and cared for. From versatile makeup essentials to skincare saviours for dry or sensitive skin, these are the essentials I reach for every single day

Read More
Somewhere Special: Tucked Away in Lisbon’s Praça das Flores, a Charming Bistro Called Magnolias
Alexandra Brunt Cooks Alexandra Brunt Cooks

Somewhere Special: Tucked Away in Lisbon’s Praça das Flores, a Charming Bistro Called Magnolias

Last summer, I left Belfast behind for the sun-drenched streets of Portugal. Among the bustling streets of Lisbon, I stumbled upon a hidden gem—a charming bistro tucked away in the enchanting Praça das Flores. Magnolias felt like a little haven. With its beautifully crafted small plates and an inviting wine list, it was the perfect place to pause, savor a glass of wine, and soak up the gentle hum of life around me. Surrounded by the laughter of children, the rustling trees, and the soothing fountain, this chic wine bar was a firm favorite for me—and definitely somewhere I will return to.

Read More
Halfway There: Thoughts and Stories from Days Seven to Nine on the Camino Portugués
Alexandra Brunt Cooks Alexandra Brunt Cooks

Halfway There: Thoughts and Stories from Days Seven to Nine on the Camino Portugués

These days on the Camino offered a blend of restful pauses and intense physical effort. I savored the slow pace and riverside charm of Ponte de Lima, tackled a steep ascent through vineyards and forests, and crossed into Spain’s historic town of Tui. Along the way, the trail grew busier and I discovered new reasons to reflect—both inwardly and alongside fellow pilgrims.

Read More

Follow me.